Our client, a leading catering services provider is looking for seasoned Sous Chefs to join their team.

• Diploma in a food related course
• 4 years work experience as a sous chef in a high end environment
• Ability to work in a fast paced environment
• Ability to produce good quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Ability to work unsupervised and deliver quality work 

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices 
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines