Our client is seeking a skilled and creative Personal Chef to prepare high-quality meals and manage menu planning

• 5+ years of experience as a chef, preferably in a private or personal chef role.
• formal culinary training or certification.
• Skills: Proficiency in seafood preparation, pastry making, and diverse dietary planning.
• Knowledge: menu planning, food safety standards, and familiarity with various cuisines and dietary needs.
• Personal traits: creative, organised, attentive to detail, and adaptable.

• Plan, prepare, and serve meals according to client preferences, dietary restrictions, and nutritional requirements.
• Develop weekly and monthly menus, focusing on variety, balance, and seasonal ingredients.
• Prepare seafood dishes, pastries, and other speciality items as requested.
• Source, purchase, and manage fresh ingredients and kitchen supplies.
• Ensure food safety, sanitation, and kitchen cleanliness.
• Adjust menus for dietary restrictions, allergies, and specific health goals.